Subjects Needed - Nutritional Research

YOUR HEALTH BEGINS WITH THE FOOD YOU EAT!

The Richardson Centre for Functional Foods and Nutraceuticals at the University of Manitoba is involved in numerous nutritional trials to investigate the effect of functional food and nutraceutical products on human health and wellness. Typically, these trials investigate naturally occurring products such as whole grains (wheat, barley, lentils, bean, etc), dairy, oils (canola, flax, sunflower, etc.), or products derived from these.

Individual participant’s time commitment to the studies at the RCFFN varies based on the study chosen. Some studies involve minimal visits to the centre, whereas others include daily visits to pick up and/or consume at least one of  the daily meals for the duration of the trial.

Study duration varies depending upon the requirements of the trial. The meals are nutritionally and calorically balanced and delicious! In addition, research participants are given an honorarium for time and expenses incurred due to travel to and from the centre.

Please check our homepage periodically for information on present and upcoming studies!!!