Researchers |
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Principal Investigators
A number of Principal Investigators oversee their research at the Richardson Centre for Functional Foods and Nurtaceuticals. For information pertaining to specific research projects, post doctoral fellows and graduate students; please refer to Principal Investigator's webpage.
In addition to investigators listed, the Richardson Centre for Functional Foods and Nutraceuticals collaborates extensivly with faculty from the departments of Agriculture, Food Science, Human Ecology, Phamacy and Medicine.
Over 70 past and present graduate students conduct research through the centre.
| Peter Jones, Ph.D. | Lipid Metabolism |
| Curtis Rempel, Ph.D. | Business Development |
| Trust Beta, Ph.D. | Cereal Grains and Antioxidants |
| Gary Fulcher, Ph.D. | Grain Chemistry and Processing |
| James Friel, Ph.D. | Human Milk Bioactives |
| Usha Thiyam, Ph.D. | Minor Components of Edible Oil Processing |
| Harold Aukema, Ph.D. | Nutrition and the Kidney |
| Denis Krause, Ph.D. | Metagenomics of Rumen Microorganisms |
| Harry Sapirstein,Ph.D. | Grain Chemistry and Processing |
| Rotimi Aluko, Ph.D. | Protein Chemistry |
| James D. House, Ph.D | Human Nutrition |
| Nancy Ames, Ph.D | Cereal Chemistry (Barley, Oats and Wheat) |
| Peter Eck, Ph.D |
Nutrigenomics |
| Scott Harding, Ph.D. | Stable Isotopes, Mass Spectrometry and Metabolism |
| Semone Myrie, Ph.D |