Peter Jones

Peter J.H.Jones, Ph.D.
 
Director
CRC in Nutrition and Functional Foods
Professor, Food Science and Human Nutritional Sciences
Tel: (204) 474-8883
Fax: (204) 474-7552
Email: peter_jones@umanitoba.ca
Office: 196 Innovation Drive
University of Manitoba
Winnipeg, Manitoba R3T 6C5

 

Dr. Peter J H Jones, Canada Research Chair in Functional Foods and Nutrition, joined the University of Manitoba on November 1, 2005 as Director of the Richardson Centre for Functional Foods and Nutraceuticals.  Dr. Jones is a Professor of in the Faculty of Agricultural and Food Science in the Department of Food Science and is cross appointed with the Faculty of Human Ecology in the Department of Human Nutrition Sciences.

 

Research Group

Dr. Vanu Ramprasath, Ph.D

Leah Gillingham, M.Sc

Dylan Mackay, M.Sc

Mandana Amir Shaghadi, B.Sc, RD

Nutrition Trial Coordinators and Laboratory Staff

Lead Coordinator, Kimberley Robinson, B.Sc

Coordinator , Maggie Wilson, B.Sc

Coordinator, Meriam Mohammad, B.Sc HNS

Coordinator, Hanja Allemekinders, M.Sc

Coordinator, Danielle Henke, M.Sc

Coordinator, Marylin Carino B.Sc 

Kitchen Manager, Darren Speziale

 

 Analytical Technician, Khatima Khalloufi,  B.Sc


 

Undergraduate Student, Caitlyn McFadyen


Peter Jones' Biography

Academic History:

Postdoctoral Fellow - University of Chicago

Ph.D.  in Nutritional Biochemistry - University of Toronto

M.Sc in Human Nutrition - University of British Columbia

B.Sc. in Biochemistry - University of British Columbia